Thanks to everyone who entered the Healthier Halloween Candy giveaway! The randomly selected winner is Meredith M (comment #51)! Congrats and please look out for my email and send me your mailing address ASAP! =D
Monday, October 21, 2013
Tuesday, October 15, 2013
Healthier Halloween Candy Giveaway!
Am I the only one who has never been a huge fan of over-the-top sugary candy bars and hard candies for Halloween? As a little kid and even now, the excitement of Halloween was more about getting to pick my costume, to play make believe and truly believe in magic, and to stay out late with my friends for one night of the year! I get quite nostalgic when I come across old Halloween photos -- like one of my mom in a Frankenstein's monster mask trick-or-treating with me in 2nd grade -- or think of the time that my friends made a surprise stop by my house in costume when I was too sick to go trick-or-treating. I cherish the memories of running around with those friends and counting then trading our many "treasures" at the end of the night much more than any of the candy itself.
That being said, there would be no "trick-or-treat" without the treats! But now that I'm older and wiser =p, my taste in candy leans more toward healthier options that incorporate fruits, nuts, dark chocolate, etc. Certainly these are still indulgences, but why can't indulgences be a bit nutritious as well? If you're nodding your head in agreement, you're gonna love my Healthier Halloween Candy Giveaway! I've worked with Temptation Candy to develop a more health-conscious candy basket full of organic and natural treats for ONE lucky reader! These would be perfect for handing out to kids on The Big Night, but I also promise not to tell if you decide to keep them all for your own enjoyment ^_^.
Healthier Halloween Candy Giveaway Prize
Organic/All Natural Candy Included:
That being said, there would be no "trick-or-treat" without the treats! But now that I'm older and wiser =p, my taste in candy leans more toward healthier options that incorporate fruits, nuts, dark chocolate, etc. Certainly these are still indulgences, but why can't indulgences be a bit nutritious as well? If you're nodding your head in agreement, you're gonna love my Healthier Halloween Candy Giveaway! I've worked with Temptation Candy to develop a more health-conscious candy basket full of organic and natural treats for ONE lucky reader! These would be perfect for handing out to kids on The Big Night, but I also promise not to tell if you decide to keep them all for your own enjoyment ^_^.
Healthier Halloween Candy Giveaway Prize
Organic/All Natural Candy Included:
- 1x Panda Blueberry Licorice
- 1x Organic Hard Candies (Cherry)
- 1x Justin's Organic Milk Chocolate Peanut Butter Cups
- 1x Justin's Organic Dark Chocolate Peanut Butter Cups
- 1x Divine White Chocolate w/ Strawberries Chocolate Bar
- 1x Box of Asher's Sugar Free Milk & Dark Chocolate Assortment
- 1x RJ's Raspberry Licorice Log
- 1x Green & Black's Organic Milk Chocolate Bar w Crunchy Toffee Pieces
- 1x Justin's All Natural Almond, Milk Chocolate, Caramel & Nougat Bar
- 10x Yummy Earth Organic Lollipops
- 20x Das Lolli All Natural Lollipops (Flavors include Ginger & Lemon, Orange & Pomegranate and Salty Caramel)
- 1x Bloomberg & Co "Smooch" All Natural Milk Chocolate Bar
- 2x Chocolove Milk Chocolate Bars
- 2x Chocolove Raspberries and Dark Chocolate Bars
- Leave a comment that you'd like to win this giveaway.
- Like 6 Bittersweets on Facebook, then leave a comment telling me you did or already do.
- Like Temptation Candy on Facebook, then leave a comment telling me you did or already do.
- Subscribe to this blog, then leave a comment telling me you did or already do.
- Follow 6 Bittersweets on Twitter, then leave a comment telling me you did or already do so, including your Twitter name.
- Tweet about this giveaway, tagging me @6bittersweets, then leave a comment telling me.
Saturday, September 14, 2013
Saturday Favorites
Another topic on my mind this week has been the interaction between individual innovation and external inspiration from the work of others (such as the photos I share in these favorites posts). One of the reasons I enjoy perusing beautiful food photos is that different photographers can approach the same subject from drastically different angles. In the best circumstances, seeing such varied takes on the same subject helps me break out of a creative box I may not even realize I'm in. That's the best and desired outcome. Yet there's also the possibility that focusing too much on the work of others will simply impose new blinders that anchor your creativity to the ideas of another artist. I know I'm not the only one to feel this way. For example, I once read an article from a cake artist who avoided looking at other cake art so that she could ensure that her designs would be part of a unique, personal style. What do you guys think? Not just for food or photography but for any form of art, do you feel it's more helpful or harmful to look at other people's work while also developing your own?
P.S. - Just want to make sure everyone knows that the photos I feature still link back to the source/creator if you click on the image. One of the main reasons I make these favorites posts is to direct more traffic to deserving artists, so I'd hate for people not to realize the links are there. Enjoy!
Herbed Chicken Sandwich Photograph by Jeff Kauck

Assorted Ingredients on Bread Board Photograph by Jeroen van der Spek

Roasted Spiced Pumpkin Salad with Tahini Dressing from The Food Dept.

Chicken Satay Lettuce Wraps from Sips and Spoonfuls

Great Gatsby Themed Wedding Cake by Sweet Cakes Bakery via Glamour and Grace

Salty Caramel Ice Cream with Popcorn from Have a Yummy Day

Labels:
favorites,
links,
music,
photography,
recipes
Wednesday, September 11, 2013
Naturally Gluten-Free: Coconut Cassava Bars
Hello world! These are my baby steps back into the food blogging/photography world. A little scared...a lot clumsy (I swear I've somehow forgotten even the basics of how light works! =X)...and learning things again bit by bit (I hope) with each attempt!
For today's shoot, I chose coconut cassava bars inspired by one of my favorite nutrition blogs, Nutrition to Kitchen. Similar versions of this cake can be found in Vietnamese and Filipino cuisine. These bars are mildly sweet and just a little bit salty (partly due to the addition of cheddar cheese!); soft and chewy in a way that's reminiscent of mochi cake (not surprising once you learn cassava is used to make tapioca); rich with coconut flavor (from the milk as well as sweetened coconut strings known as macapuno); naturally gluten-free; and ab-so-lute-ly addicting to nibble on. Please do give it a go, and let me know what you think!
For today's shoot, I chose coconut cassava bars inspired by one of my favorite nutrition blogs, Nutrition to Kitchen. Similar versions of this cake can be found in Vietnamese and Filipino cuisine. These bars are mildly sweet and just a little bit salty (partly due to the addition of cheddar cheese!); soft and chewy in a way that's reminiscent of mochi cake (not surprising once you learn cassava is used to make tapioca); rich with coconut flavor (from the milk as well as sweetened coconut strings known as macapuno); naturally gluten-free; and ab-so-lute-ly addicting to nibble on. Please do give it a go, and let me know what you think!
Labels:
Asian,
baking,
bar/brownie,
cake,
cassava,
coconut,
dessert,
fast,
Filipino,
gluten-free,
sweetened condensed milk,
vegetarian,
Vietnamese
Monday, August 26, 2013
Monday Favorites! (Guess Who's Back...Back Again...)
It's incredible how easily a week without posting can turn into months, and the passage of time barely registers until suddenly a new season is approaching. Well that's not really all that's changed since my last post... During my break from blogging, I've managed to (1) get accepted into graduate school; (2) leave my government contracting job; (3) pack up/toss more belongings than any apartment-dweller should ever have (no really...we filled up a U-Haul moving truck intended to move a small house/family!!); (4) relocate from the metropolitan DC area to a very different part of the great state of Virginia (that is, rural Blacksburg); and (5) start (today!) taking courses toward a master's degree in nutrition as well as becoming a Registered Dietitian (RD). Sorta major changes, no? =D
But the other, wonderful side of this coin is finally setting foot on my chosen career path and so much more. For those who've never been here, the VT university campus and surrounding region is bursting with natural beauty. After living near the city, it's glorious to see so much green (the campus, the mountains, our yards!). While we no longer have large malls at our fingertips, I'm already excitedly planning excursions that bring us closer to nature such as hiking, tubing, and picking fruit. As I ease myself back into regular blogging (this post is the 1st small step), I hope to share images from these parts of my life in addition to what comes out of my kitchen. Speaking of the kitchen, the one in our new apartment is more than twice as large as our previous. Anyway, before I get too carried away, my point is that I was gone for a while but NOT gone for good. I'm starting a new chapter of my life in a big way, and I'm bringing my readers with me if you'll still have me!
Citrus Fruits for Glazed Cream Cheese Pound Cake from Herriott Grace
Spring Chicken Soup from Gourmet Traveller
Rainbow Beet and Goat Cheese Jewels from Frances Janisch
Table Spread Photograph by Matt Armendariz
Photographs Styled by Dietlind Wolf with/withOUT the Food (all photos from this post are very educational/inspirational)
Steaming Teapot and Tea Moving Photograph by Anna Williams
Lily Flowers and Pads Wedding Cake by Sweet Disposition Cakes
Saturday, May 18, 2013
Recreating The Baltimore Bomb (Chess Pie with Vanilla Fudge Cookies)
I've always enjoyed eating pies, but they've never consumed my daydreams the way cupcakes and macarons have. Perhaps its their rustic appearance and less portable/adorable packaging. Or perhaps its the added step of having to make pastry dough in advance (a pie without a homemade crust is not a pie worth making IMO). Either way, my thoughts rarely turn toward pie unless autumn's on the horizon.
At least that's how it used to be until an unassuming slice from the aptly named Dangerously Delicious Pies (DDP) in DC blew me away at first bite. Its name was The Baltimore Bomb, and I guarantee it's like no pastry you've ever tasted. DDP created The Bomb especially for the city of Baltimore, Maryland, using their famous Berger cookies, which are equal parts vanilla cookie and chocolate fudge. The inspired twist was to suspend these decadent cookies in a traditional Southern chess filling. The fudge melts down to bestow its gooey goodness to the entire pie, while the tangy custard reigns in the richness of the chopped Berger's. I strongly encourage everyone in the DC area to experience the real deal at DDP, but I think this recipe hits pretty close to the mark and captures all the elements that make the Baltimore Bomb Pie so exceptional and addictive =D.
P.S. - Please pardon the mediocre photo! I only had 15 minutes during the workday to grab a shot in front of my office building AND it started raining as soon as I got outside. The taste was fantastic though so I wanted to make sure I had a photo for this blog post to tempt you to try the recipe (please do!).
At least that's how it used to be until an unassuming slice from the aptly named Dangerously Delicious Pies (DDP) in DC blew me away at first bite. Its name was The Baltimore Bomb, and I guarantee it's like no pastry you've ever tasted. DDP created The Bomb especially for the city of Baltimore, Maryland, using their famous Berger cookies, which are equal parts vanilla cookie and chocolate fudge. The inspired twist was to suspend these decadent cookies in a traditional Southern chess filling. The fudge melts down to bestow its gooey goodness to the entire pie, while the tangy custard reigns in the richness of the chopped Berger's. I strongly encourage everyone in the DC area to experience the real deal at DDP, but I think this recipe hits pretty close to the mark and captures all the elements that make the Baltimore Bomb Pie so exceptional and addictive =D.
P.S. - Please pardon the mediocre photo! I only had 15 minutes during the workday to grab a shot in front of my office building AND it started raining as soon as I got outside. The taste was fantastic though so I wanted to make sure I had a photo for this blog post to tempt you to try the recipe (please do!).
Labels:
baking,
chocolate,
cookie/cracker,
cornmeal,
custard,
DIY,
eggs,
fudge,
homemade,
pie/crumble/pastry,
vegetarian
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